This coconut cream cake knows what it's all about. The cake is incredibly rich and creamy. It's the kind of cake you make ...

Whether you're hosting a gathering, planning a cozy baking day, or searching for the perfect dessert for a special occasion, ...

Place one cake on a serving plate and spread the top ... of softly whipped cream while others are more like rich coconut milk, but all are more intensely flavoured than coconut milk.

Preheat the oven to 180°C. Bring the coconut milk and coconut to a boil in a saucepan. Remove from the heat. Cream the butter and sugar until light and fluffy, then beat in the almond essence. Stir ...

Preheat the oven to 160°C and grease and line 1 x 25 cm and 1 x 11 cm springform cake tins. Cream the butter and sugar until pale in colour. Slowly add the beaten eggs while beating at a low speed.

A cake made using the creaming method with the addition of desiccated coconut. Tip: if the mixture begins to curdle after the addition of the final egg, add 2 tablespoons of the measured flour to ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

Sweet treats can be good for you as well as tasty, like this raw carrot cake courtesy of Dr Libby Weaver's Real Food Chef cookbook. This raw (unbaked) cake is dairy- and gluten-free, making it ...