Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at ...

Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

I remember all of us being blown away by it not only being beautiful but tasting phenomenal,” a customer said of a cake.

Watch as Maryellen Theresa of Maryellen's Cake Pops teaches us all about how to make your own cake pops at home. It's easy to ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...