“It’s lightly battered, deep fried and served in big portions,” said Raymond Coleman, one of three generations currently working at the Calabash Seafood Hut. “There used to be 30 ...
Looking back on 2024, it's been a year of fried seafood ... Shack and Calabash Seafood Hut) and getting reacquainted with the simple pleasure of a bologna sandwich, at places like Brunch Thyme ...
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