They take about 90 days to mature on the vine, and the flesh is also edible — perfect for making calabaza en tacha or homemade pumpkin purée! It’s important to recognize that although pepitas ...
from the Ambassador’s residence, shared with the class how to make a variety of traditional Mexican dishes, including guacamole (avocado spread), calabaza en tacha (caramelized pumpkin), and pollo en ...
el local donde Gerardo Ximitl experimenta con los sabores que la imaginación o las temporadas le permiten. Desde aguacate, ponche de frutas y polvorón sevillano, hasta calabaza en tacha, pinole o ...
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