Calabrian chiles, the fiery, rare, flavorful gems of Southern Italy, are prized for their striking red color, small conical shape, and moderate heat — typically scoring between 25,000 and 40,000 ...

a walloping dose of fresh ginger and Calabrian chile paste. When finished with a squeeze of fresh orange juice, it’s even more refreshing. Garnish with fresh herbs for even more brightness ...

Luis Miguel Lising was born in the Philippines and raised in Honolulu. He cooked in a number of restaurants quintessential to the contemporary Honolulu dining scene, and was especially influenced ...

It makes a brilliant pairing with Sichuan chili crisp or Calabrian chile paste (try TuttoCalabria’s version for the deepest color and flavor, and finest texture), both of which balance it out ...