Also known as Khmer cuisine, Cambodian cuisine is a fusion of flavors and cooking techniques shaped by the diverse history of this Southeast Asian nation. Whether due to proximity or historical ...

Its delectable cuisine is known for its fragrant fish dishes, stir-fries and noodle soups, plus Cambodian sausages – a cooking class is a great way to get to know the place. While Cambodia is ...

Banteay Meas district in Kampot province was declared Cambodia’s first “smoke-free” district on January 16. Residents in the district have significantly reduced the use of charcoal or wood for cooking ...