The new findings are reported in the International Journal of Antimicrobial Agents. According to the U.S. Centers for Disease ...

Campylobacter is one of the most common sources of food poisoning in the United States, resulting in more than 1.5 million cases of illness each year. Infections with the bacteria can lead to ...

The zoonotic pathogen Campylobacter is a major foodborne bacterial species worldwide. The distribution and drivers of antimicrobial resistance (AMR) in global Campylobacter strains remain largely ...

A case report on a spotty liver disease outbreak in two flocks in southern Georgia highlights the limitations of using ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

Campylobacter is a spiral shaped foodborne bacterium and is the most common cause of food poisoning in the UK. The disease can be contracted from eating food contaminated with campylobacter species.

Person-to-person transmission is the most common method of spread. A highly contagious and antibiotic-resistant disease is spreading rapidly in Oregon, specifically in the Portland metropolitan area.

Team finds regional, age-related trends in exposure to drug-resistant pathogen Campylobacter infections are the most common foodborne illnesses Date: March 19, 2025 Source: University of Illinois ...

European surveillance data have revealed that Campylobacter bacteria in humans and animals and some strains of Salmonella continue to be highly resistant to widely used antimicrobials. The two ...