Fishing has been the backbone of the economy for centuries, and so when the Canadian government imposed a cod moratorium in 1992 it had a huge impact, with an estimated 30,000 people in ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

From cod tongues to pouding chomeur to Tojo's Canadian sushi roll, Canadian cuisine has been a difficult thing to define. But Lenore Newman, Canada research chair in food security and environment ...

In keeping with Air Canada’s commitment to championing Canadian culinary partners, the collaboration with Fogo Island Fish—a community-based, small boat fishery—brings handlined cod to the ...