A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home. 1. Place ginger and sugar in a pan over low heat, stirring continuously so it does not get ...

Sour cream adds moisture and tang without rendering the batter too wet. We also add candied ginger, which lends peppery-­­spicy notes to complement the cranberries. Don’t forget to thaw the ...

Finely chop the stem ginger. Add the milk to the saucepan and ... syrup and icing sugar together until thick enough to hold its shape. For the candied peel, remove the lemon zest with a vegetable ...

Squeeze the juice from the membranes over the fruit. Cut each clementine into eighths. Add to the bowl along with the sugar and ginger and stir. Sprinkle with the almonds just before serving.

With a soft and cake like interior, the taste from the marriage of candied pineapple, crystallized ginger and nuts once united with the cottage cheese in this cookie makes it special. This soft ...

To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix, topped with a scoop of vanilla ice cream. One of our favorite pies to bake on ...