Candied lemon slices make such an elegant garnish, but you may be quick to dismiss them as something that should be left to ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Simply Recipes / Sara Haas The recipe begins with prepping a 12-cup bundt pan with non-stick cooking ... I’ve also topped the cake with candied or dehydrated lemon slices. Even small tweaks like ...