The brand also offers a superior collection of sardines, mackerel, anchovies, and even hake roe, delicate fish eggs that Ortiz recommends you enjoy as a tapa. Though not strictly a canned product ...

In America in the 1990s, canned tuna was the preferred way of eating fish, with consumption there at around two kilograms per person per year. As trends go, that figure has dropped in this new ...

Arguably the best cods’ roe comes from Iceland. It is blanched before smoking, so choose one that feels firm to the touch. Fresh cods’ roe is available during the early months of the year when ...

And while plenty of the best tinned fish brands are based in Portugal and Spain, for whom high-quality canned seafood is a specialty, others are bringing the practice home to North America.

Canned fish is a great, long-lasting resource that'll improve the taste of many different types of dishes, whether it's ...

One fisherman named Akhmad, who like many Indonesians uses only one name, said he was hit by a metal hook and forced to work even after being injured on the job by a load of fish that gashed open ...