The creator behind @grossypelosi shares a chorizo, cannellini bean and kale skillet from his book, 'Let's Eat' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...

A type of white bean, cannellini beans have a fluffy texture and are a versatile addition to any meal. They’re also a good source of both soluble and insoluble fibre (meaning they’re great for ...

This was one such recipe. An unctuous and subtly powerful sauce reduced to a thick, provocative shroud for slow-cooked cannellini beans and a scant handful of pasta. It would sit proudly on any ...

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja. Skip to main content Silvia's Italian ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...