Meaning: “Fung” in Cantonese has multiple meanings: it refers to “wind” and its conceptual meaning includes “style”. “Fung mei” refers to a local, traditional flavour of a food’s ...

But before you go off in hopes of collecting luck and money, learn more about the foods behind the popular Cantonese greetings ... will be plentiful for you. Food for thought: The Chinese word ...

Sweet and sour is a common taste in Shanghainese cuisine, while Szechuan food is known for its extensive use of the numbing peppercorn of the same name. Steaming is extremely popular in Cantonese ...

But the Beijing ... to the milder Cantonese (dim sum). Do try a restaurant specializing in Peking duck. To save money, or if you are adventurous, you may want to try street food in Beijing.

"When I came to London in 2015, most Chinese restaurants served Cantonese food, dim sum, and roast duck. While I love those, the options lacked variety," she says. "Over time, Sichuan restaurants ...

London's Chinese food scene has expanded far beyond the Cantonese-centric offerings that once defined it, transforming into a vibrant tapestry of regional cuisines. For decades, London's Chinatown ...

As the capital and largest city of Guangdong, Guangzhou offers an abundance of Cantonese food. However, for the essence of the cuisine in its purest form, the path leads south — to Shunde.