Steaming is also central to the Cantonese repertoire, spanning meats, seafood, and vegetables, often paired with aromatic oils or preserved condiments instead of strong spices or herbs.

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

LILI, a premier Chinese dining establishment specializing in authentic Cantonese cuisine, has officially opened its doors on ...

Beijing roast duck is a favourite, while Cantonese seafood is also immensely popular. The Chinese always extend their hospitality by inviting people to a lavish meal - it's not only a time for a ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

I’m cooking Kenji López-Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year. By Sam Sifton Kenji López-Alt’s Cantonese-style ...

His menu will include the likes of three-coloured xiao long bao, braised seafood soup, crispy fried oysters, and wind snails ...