The weekday-only offshoot of exquisite two-hat omakase Sushi On in Kew is serving office-friendly sushi and sandos, including ...

But Legend is our first choice when we want to cram our entire extended family around a round table, nod yes to passing carts ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s ...

It's one of the "four treasures" of Cantonese cuisine ... the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $ ...

Who hasn’t gone for a worktime all-you-can-eat dim sum feast with their colleagues to celebrate a birthday or with friends to ...

A serving of deep-fried mantou is included for diners to lap up the gravy. A personal favourite is the Cantonese Seafood Flat Rice Noodles. The noodles are deep-fried until golden brown and have a ...

King Chef, the premiere authentic Cantonese Chinese restaurant in the Philippines, has added another feather on its cap with ...