在等待厨师长准备做虾饺的材料的时间，记者品尝了一下虾饺，发现每个虾饺里真的包进了三个大虾。“外面的皮很有嚼劲，里面的虾仁很有弹性，真的很好吃！”进入后厨，记者变身“粤菜点心师”，在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁，大概五十克。把皮和馅料放平整，用手形成一个凹槽，把虾仁放进去。再把它拿起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。” ...

Hong Kong's beloved signature sauce is glazing the menus at Michelin-starred Western restaurants around the world Inside the ...

But Legend is our first choice when we want to cram our entire extended family around a round table, nod yes to passing carts ...

A serving of deep-fried mantou is included for diners to lap up the gravy. A personal favourite is the Cantonese Seafood Flat Rice Noodles. The noodles are deep-fried until golden brown and have a ...

Who hasn’t gone for a worktime all-you-can-eat dim sum feast with their colleagues to celebrate a birthday or with friends to ...

For those who prefer a hawker setting, Kong Wai Cantonese Cuisines at Tiong Bahru Food Centre offers a more casual ...