Tong sui means “sugar water” literally, yet it’s a general term for all kinds of soupy Cantonese desserts. Tong sui comes in a bowl of sweet soup with common ingredients like beans ...

Photo courtesy of Authentic food quest Many believe this treat has its origins in the Cantonese dessert ... including che bap ...

For me, sweetcorn soup and sweetcorn sauce on rice bring back ... I stirred to loosen the sweet, gloopy mixture. [3] I added a generous spoonful of Knorr’s chicken powder, which was the MSG ...

Its distinct, pleasant, mildly sweet, nutty flavor makes it creamy and soft when cooked, adding a unique taste and texture to ...