A Muong ethnic specialty, buffalo meat cooked with lom leaves is a flavorful dish from northern Vietnam. With its tangy, refreshing taste, lom is a key ingredient in many regional recipes. Despite its ...

"We do not understand is if the government will be importing the water buffaloes or the meat for ... domestic water buffalo trade and the illegal trade expected to exploit the Cape buffaloes ...

The Cape Buffalo isn’t called the "Black Death" for nothing! Known for its unpredictable temper, raw power, and deadly charges, this massive beast has taken down even the most experienced hunters.