Caramel Custard is an easy pudding-like recipe that is now popular all over India ... You can serve this dessert at dinner parties as it would be loved by kids and adults a like. Ingredients in ...

Select a baking tray large enough to fit the pudding moulds. Working quickly, remove the moulds from the fridge and place on the baking tray. Remove the salted caramel from the freezer and scoop ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Caramel apples with semolina pudding. Yummy ... a perfect treat that was quickly prepared and did not require too many ...

and leave until caramel forms. Immediately take it out of the heat and pour it into the greased mould. Pour the pudding batter on top of the caramel and bake 1h15min in a water bath at 350°F (180 ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

About Caramel Custard in a Pressure Cooker ... This one's made in a pressure cooker, with easy and minimal ingredients and as quickly as it can be! The plate should be above the water, not touching it ...

gluten-free and refined sugar-free deliciousness is ready to eat in 15 minutes and only uses seven ingredients. For an extra protein boost, this rich and incredibly smooth caramel pudding also inc ...

It’s no wonder I gained five pounds in a week! I was especially fond of the hot bread pudding with caramel sauce I found at the buffet. It's so good — especially when topped with vanilla ice cream!

The gooey toffee then seeps into the porous sponge cake for a pudding-like consistency. What's the difference between sticky toffee and caramel? Although similar in color, texture, and even flavor ...