Several archaeological excavations have discovered jars containing the remains of wine that are 7,000 years old (McGovern, 2009), and it is very likely that humankind's first encounter with ...

Malolactic fermentation is a naturally occurring process. So if it’s not desired, it will need to be blocked. The main ways to block malolactic fermentation include filtration, adding large ...

Resistant starches are a type of carbohydrate ... this same process reverses as the food cools, basically snapping back into place like a stretched rubber band that's been released.