Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
BBC3 年
Is your cooking burning money and energy?
For example, the carbon cost of 200g boiled potatoes is about ... but the water temperature and therefore cooking speed will be exactly the same if the water is gently simmered because it never ...