Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

The pan also has a welded handle—no lumpy ... which is wider and flatter than some classic carbon steel pans, making it a bit ...

There are, after all, several types — cast iron, enameled cast iron, carbon ... steel — they are not meant to last forever. But after years of cooking in my own kitchen, many with this pan ...

When it comes to cookware, nothing is quite as useful as a good nonstick frying pan. With their nonstick surfaces, eggs and other sticky foods slip off easily, making cleanup a cinch.