Your favourite peri-peri chicken just got a Caribbean kick. Combining the smoky and sweet flavours of jerk with a peri-peri marinade to get those chicken juices flowing to the maximum flavour.

Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by ...

We may receive a commission on purchases made from links. Caribbean cuisine draws inspiration from African, European, and Indigenous influences, creating a distinct food culture characterized by ...

A Toronto food influencer is taking “buying Canadian” to a whole new level with a daily series spotlighting local eateries.