South Indian cuisine boasts a wide variety of flavourful pickles. If you're a fan, here are five must-tries that will make for a delightful addition to your meals. Avakaya is a type of mango pickle ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

Pickle masala is a flavour bomb that deserves more than just sitting at the bottom of an empty jar. Image Credit: Getty If you have ever wondered what to do with that spicy, tangy goodness, here are ...

Carrot Peas Potato ... It goes well with Indian flatbreads like Naan or Poori as well as Indian Roti/Chapatti. And serve with ...