Cook rice. Heat oil in a large frying pan over medium- Cook onion, curry powder, salt, and chilly until onion is softened, about 3 minutes. 2. Add carrots, grated coconut, and little water. Now add ...

This cabbage, ground beef, and rice skillet is the ultimate comfort food—simple, satisfying, and ready in just 30 minutes! It ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also ... When the work is hot, add the broccoli florets and carrot and stir-fry for 3 minutes until tender, but still crunchy.

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

This will help to crisp up the leaves and provide a crunch to the finished dish. Make sure you ... plate in this order – eggs, carrot, beans, petit pois, rice, sauce and spring onions.

We've chosen carrot and burdock root for our ingredients ... This is an additional dish to use up the bit of batter remaining in the bowl. Mix 2 tsp laver powder (“aonori") in batter.