Sugar-Free: The written recipe contains 3 grams of sugar per serving, with trace amounts from coconut milk and Worcestershire ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

With three ingredients plus store-cupboard spices, this is how to make a simple, vegan cauliflower and coconut soup that's full of flavour. For this recipe ... and coconut milk into a large ...

Add the tomato purée (or chopped tinned tomatoes plus juice), coconut milk and homemade ... to counteract the acidity. Fresh milk cannot be added to the soup — the acidity in the tomatoes ...

(Or puree in the pot with an immersion blender.) Stir in the heavy cream and remaining lemon zest and juice. Ladle the soup into bowls and top with some of the carrot-top pesto.