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An easy and delicious way to prepare a pot roast in the slow cooker. We were initially concerned the potatoes and carrots would be overdone. They weren't ... they were perfect so trust the process.

Having an expert pot roast recipe in your repertoire is a must, especially when the weather starts turning colder. Pot roast is a timeless dish that warms the body and soul with its tender ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Season with salt and pepper. Transfer the roast to a carving board and remove the strings. Cut into 4 thick slices and transfer to plates with the carrots and fennel. Pass the sauce at the table.

Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast. Preheat the oven to 180C/350F/Gas 4. Heat one tablespoon of the ...

2 Tbsp extra virgin olive oil 1 x 1.5 kg chicken, giblets removed 2 Tbsp salted butter 3 carrots, peeled and cut into thick chunks 3 medium potatoes, peeled and cut into thick chunks 2 orange ...