Despite the fruit's mango- or watermelon-like taste, the sliminess of the interior mesocarp is off-putting. Some folks steep the hull (called the cascara) into herbal tea. Even though it isn't ...

“People were so curious. Today, it’s our best seller.” Funnily, when asked about fruit coffee, Haron thinks about cascara. It’s a light tea made from the coffee cherry itself. If you think ...