Cassia is darker in colour and the layers of ... In powdered form it is one of the spices in Chinese five-spice powder and it’s also used in Indian and Middle Eastern dishes.

From delicious cinnamon rolls to spiced cookies, and pumpkin-flavoured drinks, this fragrant, sweet spice infuses our lives ... Ceylon cinnamon and cassia. True cinnamon, or Ceylon cinnamon ...

3. Star anise Due to its shape, the Chinese call this fruit baat gok, which literally translates as "eight angles".It also looks like a star, hence its name in English. Star anise, or illicium ...