Loaf pans come in cast iron, glass, aluminum, steel, ceramic, and more. A darker finish will make loaves of bread brown faster than light-colored pans. Most professional kitchens use metal pans ...

Lodge has been producing quality, heirloom cast-iron kitchenware for over ... Your Dutch oven is a large pan that can hold a loaf of bread. It should be about half full by the time it’s baked.

Carbon steel is similar to cast iron, so bread pans made from this ... to be greased before use. Cast iron pans and Dutch ovens like this Edging Casting loaf-shaped pan fall into the same ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...