I use the pans to cook everything from eggs to soup. I’ve said it before, and I’ll say it again: Crofton is a gem in a sea of ...

Cooling down a cast-iron pan once it's too hot ... But do you need it to fry chicken or sear a steak or make pancakes? Does it even really help? That might be up for debate, but I'll throw ...

It’s a skillet showdown! Here’s a breakdown of the differences (and similarities) between two of our favorite pans.

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

I use it regularly to fry my morning eggs ... Photo: Kyle Fitzgerald The easiest way to maintain your cast-iron pan is with regular use. A clever trick is to keep it on your stove, or easily ...

eggs are a tricky food to pan-fry without having a sticky mess to deal with after. While cast-iron cookware isn't as nonstick as chemically coated pans, it's still a fine candidate for scrambling ...

The versatile Lodge 5 Quart Cast Iron Deep Skillet has an ... It can be used to fry small quantities of food or as a traditional pan. It is flexible, which means you can store fewer cooking ...

Do you think a mother on the Oregon Trail would read 500 words about how to care for a pan? No, she was worried about keeping her children alive. Cast iron is made for that, to be abused unlike ...

I landed on this one because if I had to only cook with this single pan for ... braise, fry, and bake in it. It’s solidly made and certainly has some weight to it — all cast iron does, and ...

Thankfully, everyone seems to agree on what not to do, at least -- you can't treat your skillet like any other kitchen pan. Whatever you do, resist the urge to soak your dirty cast iron or run it ...

This is huge for a pan that’s made of a material that isn’t built to last forever like cast iron and stainless steel. I think it hits the perfect sweet spot of being affordable (not the ...