Cast iron is known for being tough as nails, but certain foods can strip it of its precious coating. Here's what a cooking instructor had to say about using cast-iron cookware safely. David Watsky ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...

Cast iron pans are a must-have for many cooks and chefs, prized for their versatility and ability to retain heat. Right next ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

Le Creuset recently introduced its Signature Petal Braiser, a new flower-shaped cast iron pan with spring in mind. Its adorable petal-shaped lid is a fun addition to your kitchenware, and a nice ...

It should be said up top: Skillets is a broad category. There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...