Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...

Why buy: Starting with the timeless classic, the Lodge Cast Iron Skillet has stood the test of time for good reason. With decades of expertise under its belt, Lodge has perfected its pans to offer ...

If you have any sort of environmental conscience, you'll realize this is the way. My dad has a cast-iron skillet and a Dutch oven that belonged to my grandma, and as the most culinarily inclined ...

Thankfully, everyone seems to agree on what not to do, at least -- you can't treat your skillet like any other kitchen pan. Whatever you do, resist the urge to soak your dirty cast iron or run it ...

Anything with sesame is his all-time favorite food this week. While there isn't any food you can't cook in a cast-iron skillet or frying pan, some foods should be used with caution or you'll end ...

For a long time, it was a fact in my mind that you shouldn’t spend too much money on a nonstick skillet because — unlike cast iron and stainless steel — they are not meant to last forever.