Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...

Steak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?

There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...

Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware. David lives in Brooklyn where he's spent more than a decade covering all ...

One can use the best cast iron cookware if they prefer deep flavour and slow cooking, while stainless steel can be used if ...

Cast iron cookware from editor- and shopper-loved brands are up to 44% off at Amazon. Shop Lodge cast iron skillets, Le ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

Achieving a perfectly browned, crisp exterior on a steak typically requires a cast-iron pan to be almost searingly hot. But for those not yet comfortable with high-heat cooking, this can lead to ...