Sweet Village An Old But Very Tasty Recipe For Pilaf In A Cauldron Cooked In A Mountain Village Posted: January 15, 2025 | Last updated: January 15, 2025 Experience the charm of mountain village ...

While the meat is being prepared, a large cast-iron cauldron called a qozon is preheated ... hours and is a labor of love. Mirkomil: To cook a good pilaf and hear, "You made a very tasty pilaf ...

The secret to a good pilaf is using a generous amount of salt. Add the black pepper, then cover and cook in the oven for 25 minutes. It will make a rather loose pilaf. Alternatively, cook it until ...