Pour the stock and coconut milk into a large saucepan ... its skin and add it and the cauliflower to the liquid. Simmer very gently for 10 minutes. Remove the soup from the heat and blitz using ...

Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...

Cauliflower soup can sometimes taste bitter if the florets ... using an immersion blender or in a Vitamix. Mix in the coconut ...

Get the Recipe Food & Wine / Photo by Robby Lozano / Food Styling by Chelesa Zimmer / Prop Styling by Josh Hoggle This creamy, garlicky soup from F&W recipe developer Renu Dhar is packed with ...

Preparation: Break the rotisserie chicken into pieces and place in a large, heavy-bottomed soup pot. Add the chicken broth ...

Chef Spike Gjerde also adds cauliflower, shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect for using up leftovers. For something a little more traditional ...

Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...