Ceylon cinnamon is named after the old British name for Sri Lanka, and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these ...

I recommend using Ceylon cinnamon (Cinnamomum verum). It's preferred by bakers. What is often sold as 'cinnamon' is actually ...

However, in the world of spices, many view Ceylon cinnamon as "true cinnamon" because it comes from a tree native to Sri Lanka called Cinnamomum verum. Producing this cinnamon is labor-intensive ...

Cinnamon, is delicious. It comes from the bark of the Cinnamomum zeylanicum plant and is often called Ceylon or Sri Lankan cinnamon. However, there are several other plants – from China ...