While either of those options might work just fine, my suggestion is pretty simple: Just use a waiter’s corkscrew. First make sure the bottle is very chilled. Carbon dioxide is more soluble at lower ...

Though pulling out a corkscrew to find half of the cork still in the bottle is deeply discouraging, there are some quick and simple ways (nowhere near as hard as sabering a bottle of champagne ...

The picture above shows someone sabering open a bottle of champagne with a large knife ... it just isn’t worth it. It may look corkscrew-esque, but a power drill is not the answer to getting ...