About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

In each state of India, dal chawal has its own kind of avatar. The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar, chana dal, dhuli moong, dhuli maah, lobia, rongi dal ...

Spicy, crispy, and full of flavour - kachoris are a delicious tea-time snack. If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices. In a bowl, combine maida, baking ...

He added how he purchased family-sized dal tadka and baingan for himself for ... He explained how a $10 chana masala had enough flavour to power 10 bowls of rice for the rest of the week.

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...