A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

In each state of India, dal chawal has its own kind of avatar. The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar, chana dal, dhuli moong, dhuli maah, lobia, rongi dal ...

If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices. In a bowl, combine maida, baking soda, salt, and oil. Gradually add water and mix well to form a smooth dough.

Love dal chawal? Give it a flavour boost with these mouth-watering side dishes! From crispy papad to zesty chutney, these simple additions will turn your everyday meal into a feast. Crunchy, crisp, ...

Nothing really hits the spot like a sumptuous plate of dal chawal and sabzi ... Ingredients: Dry red chillies - 7 to 8, oil - ...

He highlights the cost-effectiveness and nutritional value of meals like dal tadka and aloo baingan ... He explained how a $10 chana masala had enough flavour to power 10 bowls of rice for ...