This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out Thunder Bay - FOOD - Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Mix everything well together in a zippy bag and marinate for at least a day and up to 2 in the fridge. Set oven to 200 oC. Remove from marinade (keep it) and pat dry. Brush a hot pan with oil and ...