French precision fermentation company Bon Vivant has announced that it is rebranding to Verley and launching a new portfolio ...

According to Verley, it produces dairy proteins that combine high nutritional value with superior taste, texture, and an ...

OLD SOLID CHEESE found in an Ancient Egyptian tomb offers fascinating insight into the deep connection between dairy and ...

One of the best high-protein cheeses available, Parmesan is a hard, aged cheese that’s perfect for grating over pasta, salads ...

The phrase "wine and cheese" suggests one of the world's most enduring pairings, due in no small part to the amazing ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

“Momentum is building nationwide to nurture the culture of fermentation through cheese,” he said. Japanese consumers’ introduction to cheese has generally come through processed ...

If you think about it, fermentation is everywhere, we just don’t always think about it: bread, cheese and wine – the three miracles of Western cuisine and of Western culture – are fruits of ...