It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel.

Fresh ravioli is covered in a semi-homemade tomato sauce topped with cheese and then baked until hot and bubbly. Like a cross ...

Mix well to obtain a creamy sauce (34), then drain the ravioli here (35) and combine everything off the heat (36). Plate the ravioli and finish with grated Parmesan cheese (37) and the reserved ...

And lots of the parcels stuck together so the filling started coming out. It needs more ravioli for the sauce ratio. Adding grated cheese on top would also improve it.

Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done). Add the sauce to the ravioli and mix well. Garnish with cheese as desired.

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...