Following a transcript of the video. Claudia Romeo: We're in San Nicandro Garganico, Italy, and today we're going to see how caciocavallo cheese is made. Caciocavallo is one of the most popular ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

Dairy ingredients manufacturer Meadow Cheese has launched a new low melt processed cheese, ideal for use inside savoury pastries and flans as well as products containing dough or crumb.

Jun 12, 2019 Jun 12, 2019 Updated Jul 17, 2020 Andrea Cudin, owner of Lira Rossa Artisan Cheese, places fresh ... the Friuli- Venezia Giulia region of Italy to the Crossroads when he moved ...