He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

Also joining the lineup of Gavin Kaysen’s collaborative dinners are a Michelin chef from New York and two “Top Chef” alums.

There was a time when celebrity chef Emeril Lagasse was everywhere on the Food Network. He shot to fame with the long-running ...

A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...

Olivia Culpo and celebrity chef Emeril Lagasse both have ties to southern New England, and they just met up ahead of the ...

The SpeciaList Emeril Lagasse is an award-winning American chef and TV personality with more than 20 restaurants and 19 cookbooks. In 2002, he established the Emeril Lagasse Foundation ...

This series will feature Chef Stefano Secchi of Rezdôra in New York, Emeril Lagasse and his son EJ Lagasse of Emeril’s in New ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long described celery salt as “one of [his] secret weapons” when it comes to flavor.

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

The New Orleans Host Committee named Raising Cane’s founder, Todd Graves, the first-ever Super Bowl Parade King. On the ...

We turn to the chef of Emeril's for his local favorites as the Super Bowl and Mardi Gras approach. This family-run Vietnamese restaurant has long been a Lagasse family staple. “My dad has always ...