So, I decided to try making the same crumble but a cherry one. I was so pleased with the results. The recipe uses fresh or frozen black cherries, which are sweetened with honey instead of sugar.

Our expert culinary team tests and retests each recipe using equipment and ingredients ... even layer over bottom of frozen pie shell; pour cherry mixture evenly into prepared pie shell.

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

Cook up a simple cherry filling (with added brandy, honey and orange zest), and using readymade pastry you can assemble a delicious and rather impressive dessert. Preheat the oven to 200C/180C Fan ...

In a food processor, mix digestive biscuits and butter, until clumped. 2. In a spring form tin, press the crumble mix to form base and put it in the fridge to set. After the cheese cake is set, spread ...

Combine the ingredients for the crumble, rubbing the butter in with your finger tips. Place aside. Preheat the oven to 190°C. Combine the prepared apples and cherries and place in a baking dish ...