The solution? Jazzing up the canned cherry pie filling to get all the delicious flavor without hours of work. Learn how to make canned cherry pie filling taste better than homemade cherry pie ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the ... until golden and crisp. Leave to cool for ...