Cook up a simple cherry filling (with added brandy, honey and orange zest), and using readymade pastry you can assemble a delicious and rather impressive dessert. Preheat the oven to 200C/180C Fan ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!