When picking a wine to make your own sweet and tangy barbecue sauce, one that mirrors that profile is always a great choice. A light-bodied Pinot Noir has notes of strawberry, cherry, and mushroom ...

For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce to go alongside ... Add the red wine, peppercorns and bay leaf to a pot and reduce by half.

(Should make about 8 crepes) Heat the wine, sugar and spice in a frying pan ... Repeat with remaining crepes. Bring the cherry liquor and water to the boil. Stir in the chocolate and remove ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...