Step 2: Bake the stuffing until golden Transfer the chestnut dressing to an ungreased 13×9-inch baking dish. Bake, uncovered, until golden brown, 20 to 25 minutes. Serve warm. Leftover stuffing ...

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s vegetarian chestnut version ... Butter a shallow ovenproof dish. Add 600ml/1 pint water ...

Season with salt and black pepper then spoon the stuffing onto the loin and spread ... Rub an ovenproof dish with the garlic, then rub about a teaspoon of the butter around the inside and place ...

To make the stuffing, bring about 1.2 litres of water ... Remove the turkey to a carving dish, keep it warm and allow it to rest while you make the gravy. To make the gravy, spoon off the surplus ...

but has since evolved into an incredibly versatile and popular side dish. We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms. One of our favorite recipes calls for ...